Pau Hernandez Tudela
Jun 07, 2026"Good food and very friendly staff, but the meat service pace affects the overall value for money. We went for dinner as a large group on a Monday at Asado Libre Buffet de Carnes Argentinas Asado Bufet Lliure de Carns Argentines. The restaurant is very spacious, with a rustic, tavern-style feel. It’s not the most stylish place, but it’s clearly designed to accommodate all kinds of groups comfortably. The concept is fully buffet-style. There’s a central buffet with side dishes—salads, potatoes, Argentine empanadas, rice, chicken wings, and more—which you can visit as often as you like. The meat is served differently: waiters walk around the tables with trays and serve you whatever they bring; you don’t order specific cuts. The downside is that there can be quite a long wait between meat servings, which limits how much meat you actually get. Overall, the food was good. Drinks are mandatory and paid separately. At €30 per person, the price felt a bit high considering the meat service, especially on a night when the restaurant wasn’t very busy. The staff, however, were extremely kind and attentive, which is what lifts this experience to four stars instead of three."